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Polite Society School of Étiquette offers Beginning, Advanced, Business, and Tea Étiquette Courses. Étiquette tutelage is presented at speaking engagements, webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social graces.

Tuesday, April 30, 2013

Sugar in the 18 century - Jane Austin's time

Hello etiquette friends!  I thought I would start blogging some excerpts from my latest book.

The Art and Proper Etiquette 
of Afternoon Tea






Sugar in the 18 century (Jane Austin’s time) was kept locked up because it was very expensive.  It was sold in many grades, from the highly refined, pure white sugar that only the well off could afford, down to the darkest of brown sugars used by the poor.  Granulated sugar had been only recently invented and was not yet widely available.  Sugar was molded into large, cone-shaped loaves weighing several pounds each that had to be broken up or grated before the sugar could be used.  Sugar cubes would not be invented until 1843 – if people wanted sugar for tea, they had to first break it into irregular lumps with special tools called “sugar nippers,” from which practices comes the traditional question “One lump or two?”

From Polite Society School of Etiquette