Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Thursday, March 21, 2013

HEALTHLY RECIPE FROM POLITE SOCIETY SCHOOL OF ETIQUETTE Apple-Cranberry Crisp



Preheat over to 375 degrees.

Organic Ingredients:
14 large green apples, peeled, cored, sliced
8 ounces fresh, dried, or frozen cranberries
8 ounces currants
Juice of 1 lemon
1/3 cup brandy
1/4 cup light-brown sugar (optional)
2 teaspoons cinnamon
2 tablespoons whole wheat pastry flour

Mix all above ingredients together in a very large bowl.
Place apple mixture in two 8 x 10 baking dishes.

Topping Ingredients:
3 cups old-fashioned rolled oats
1 1/2 cups toasted wheat germ
1/2 teaspoon salt
3 teaspoons cinnamon
1/4 cup light-brown sugar (optional)
2/3 cup canola or grapeseed oil
1/2 cup maple syrup

Mix topping ingredients together.

Spread topping evenly over two dishes of apple mixtures. 
Cover the baking dishes with aluminum foil and bake for 20 minutes.
Uncover and bake for 30 to 40 minutes more until apples are soft.

I know you will love this.  
Of course, it tastes best with a cup of tea!


My teapot and tea cozy are from Emma Bridgewater. 
Made in England


Enjoy

The Art and Proper Etiquette of Afternoon Tea

Polite Society School of Etiquette proudly announces

Etiquette Series, Volume II

The Art and Proper Etiquette of Afternoon Tea




Volume II, The Art and Proper Etiquette of Afternoon Tea, was written out of love for tea. It is dedicated to tea connoisseurs who love going out for Afternoon Tea in beautiful teahouses and dining on delicious scones, savories, petits fours, and of course, sipping their favorite brew of tea. In The Art and Proper Etiquette of Afternoon Tea, explore the world of tea etiquette along with carefully selected recipes that will become a cherished part of your repertoire. 

With beautiful photographs, the prettiest china, gleaming silver, and floral bouquets, The Art and Proper Etiquette of Afternoon Tea will take the reader through the history of Victorian Afternoon Tea, High Tea, Formal Afternoon Tea, Cream Tea and other styles of tea. It presents historic individuals who influenced the development of tea. Learn how to prepare a “Proper” tea at home, how to brew the perfect pot of tea and prepare scones, savories, and petits fours. Instruction is also provided on formal and informal invitations, how to set a buffet tea table for a large event, and how to set a tea tray for an intimate tea for two. The Art and Proper Etiquette of Afternoon Tea contains guidelines on table settings, serving techniques, dining with stemware, teacups and saucers, and dining with finger foods. Continental and American style dining are illustrated by easy-to-follow diagrams depicting utensil rest and finished positions. Information on entertaining, napkin etiquette, and healthy organic tea recipes with nutritional information is also provided. 

Whether enjoying a cup of tea in the morning, the afternoon, or the evening, this wonderful companion never fails us. It warms us when we are cold. It soothes us when we are weary. It lends sophistication and grace to our gatherings. Tea can be counted on to always save the day and bring the proper perspective to each day’s challenges. 

So today, as with everyday, let us raise our cup to the hungry Duchess of Bedford who experienced that “sinking feeling” which she remedied by dining in her boudoir with tea, cakes, tarts, and biscuits. Thank you Duchess…and thank you Queen Victoria for popularizing “teatime” and making it a regular pastime of the proper English Lady and helping to inspire this book.

Etiquette Series Volume I & II 
Available in eBook, Softcover, & Hardcover formats at www.PoliteSocietySchool.com.




And, of course, I wrote this book with a cup of tea in hand at all times...
Is does help to have a kitchen assistant by your side.



Emma Elizabeth