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Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Thursday, March 21, 2013

HEALTHLY RECIPE FROM POLITE SOCIETY SCHOOL OF ETIQUETTE Apple-Cranberry Crisp



Preheat over to 375 degrees.

Organic Ingredients:
14 large green apples, peeled, cored, sliced
8 ounces fresh, dried, or frozen cranberries
8 ounces currants
Juice of 1 lemon
1/3 cup brandy
1/4 cup light-brown sugar (optional)
2 teaspoons cinnamon
2 tablespoons whole wheat pastry flour

Mix all above ingredients together in a very large bowl.
Place apple mixture in two 8 x 10 baking dishes.

Topping Ingredients:
3 cups old-fashioned rolled oats
1 1/2 cups toasted wheat germ
1/2 teaspoon salt
3 teaspoons cinnamon
1/4 cup light-brown sugar (optional)
2/3 cup canola or grapeseed oil
1/2 cup maple syrup

Mix topping ingredients together.

Spread topping evenly over two dishes of apple mixtures. 
Cover the baking dishes with aluminum foil and bake for 20 minutes.
Uncover and bake for 30 to 40 minutes more until apples are soft.

I know you will love this.  
Of course, it tastes best with a cup of tea!


My teapot and tea cozy are from Emma Bridgewater. 
Made in England


Enjoy

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