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Polite Society School of Étiquette offers a variety of courses. Beginning Étiquette Course, Afternoon Tea Étiquette Course, Protocol, Decorum, & Savoir-Faire Course, and The Story of Tea Course. Étiquette tutelage is presented at speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social skills. History of étiquette, social graces, dining principles, table setting instructions, appropriate dress attire, protocol, decorum, and other useful étiquette techniques along with the essentials of preparing a “Proper” Afternoon Tea are incorporated in the curriculum. Polite Society School of Étiquette provides rules for living in our society that will enable students to feel comfortable and confident in all social situations. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Thursday, March 21, 2013

HEALTHLY RECIPE FROM POLITE SOCIETY SCHOOL OF ETIQUETTE Apple-Cranberry Crisp



Preheat over to 375 degrees.

Organic Ingredients:
14 large green apples, peeled, cored, sliced
8 ounces fresh, dried, or frozen cranberries
8 ounces currants
Juice of 1 lemon
1/3 cup brandy
1/4 cup light-brown sugar (optional)
2 teaspoons cinnamon
2 tablespoons whole wheat pastry flour

Mix all above ingredients together in a very large bowl.
Place apple mixture in two 8 x 10 baking dishes.

Topping Ingredients:
3 cups old-fashioned rolled oats
1 1/2 cups toasted wheat germ
1/2 teaspoon salt
3 teaspoons cinnamon
1/4 cup light-brown sugar (optional)
2/3 cup canola or grapeseed oil
1/2 cup maple syrup

Mix topping ingredients together.

Spread topping evenly over two dishes of apple mixtures. 
Cover the baking dishes with aluminum foil and bake for 20 minutes.
Uncover and bake for 30 to 40 minutes more until apples are soft.

I know you will love this.  
Of course, it tastes best with a cup of tea!


My teapot and tea cozy are from Emma Bridgewater. 
Made in England


Enjoy

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