Welcome

Polite Society School of Étiquette offers a variety of courses. Beginning Étiquette Course, Afternoon Tea Étiquette Course, Protocol, Decorum, & Savoir-Faire Course, and The Story of Tea Course. Étiquette tutelage is presented at speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social skills. History of étiquette, social graces, dining principles, table setting instructions, appropriate dress attire, protocol, decorum, and other useful étiquette techniques along with the essentials of preparing a “Proper” Afternoon Tea are incorporated in the curriculum. Polite Society School of Étiquette provides rules for living in our society that will enable students to feel comfortable and confident in all social situations. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Sunday, January 10, 2021

Classic Style Buffet Dining

From: The Art of Timeless Étiquette, Graceful Dining Manners, & Afternoon Tea


Classic Style Buffet Dining Buffet means “sideboard” in French. Basically, the word buffet has more than one meaning. In one sense it is a piece of furniture used for placing food upon. Another meaning for the word buffet is a variety of cold and hot savory dishes. In classic style buffet dining, the host or hostess should place the food courses on the buffet along with dinner plates, flatware, stemware, and napkins. Dinner plates are placed on the opposite side of flatware, stemware, and napkins. The food courses are placed in the middle of the buffet. The host or hostess may help serve their guests, or guests may serve themselves. Ladies are served first. As soon as the guests are served or have served themselves from the buffet, they should find a comfortable place to sit and eat. Guests do not need to wait for everyone to be served in order to begin eating. The host and hostess serve themselves last.

Flowers, candles, or other decorations may be placed on the buffet provided there is sufficient room.

Coffee, tea, liqueurs, stemware, cups, and saucers along with dessert plates and dessert utensils are placed on a separate table. An additional table should be included for used plates.


Learn étiquette and manners with one-on-one training in the comfort of your own home.  

Visit www.PoliteSocietySchool.com for more information!

Newest book included in training!

The Art of Timeless Étiquette, Graceful Dining Manners, & Afternoon Tea


Enjoy!


Bernadette M. Petrotta
Founder & Director
Polite Society School of Étiquette