Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Saturday, January 14, 2017

Rustic Pumpkin Bread Recipe

RUSTIC PUMPKIN BREAD RECIPE

ENJOY WITH A CUP OF YOUR FAVORITE TEA


Happy 2017!

Here's to eating healthy in the new year!

Enjoy this recipe with all healthy ingredients.  You can eliminate the sugar content or just add less.


All ingredients are organic.

1 cup sugar
 l/2 cup honey (optional)  (or l/4 cup honey)
1 can (15 oz.) solid-pack pumpkin
1 cup olive oil
4 large eggs
2/3 cups water
3 l/2 cups all-purpose flour (I used 2 cups whole wheat & 1 l/2 cups all-purpose - sifted)
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
l/2 tsp. ground cloves
1 cup chopped pecans 

* I added some flaxseeds (about 1/3 cup)

Topping     (I doubled the entire topping recipe, but only used about 80 percent of the  mixture)

l/3 cup all-purpose flour
l/4 cup packed brown sugar
l/2 tsp. ground cinnamon
2 Tbsp. cold butter
l/4 cup chopped pecans

Directions

1. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended.  In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended.  Stir in pecans.  Let set for 20 minutes.

2. Pour into two greased 9 x 5-inch loaf pans.  For topping, in a small bowl combine the flour, brown sugar and cinnamon, cut in butter until mixture resembles coarse crumbs.  Stir in pecans.  Sprinkle over batter.

3. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted in center comes out clean.  Cool loaves for 10 minutes before removing from pans to wire racks.



Note:  If honey is added, add another 10-15 minutes on cooking time.

From Polite Society School of Etiquette

Happy baking....

Until next time,

Bernadette M. Petrotta