From: The Art of Timeless Étiquette, Graceful Dining Manners, & Afternoon Tea
Classic Style Buffet Dining Buffet means “sideboard” in French. Basically, the word buffet has more than one meaning. In one sense it is a piece of furniture used for placing food upon. Another meaning for the word buffet is a variety of cold and hot savory dishes. In classic style buffet dining, the host or hostess should place the food courses on the buffet along with dinner plates, flatware, stemware, and napkins. Dinner plates are placed on the opposite side of flatware, stemware, and napkins. The food courses are placed in the middle of the buffet. The host or hostess may help serve their guests, or guests may serve themselves. Ladies are served first. As soon as the guests are served or have served themselves from the buffet, they should find a comfortable place to sit and eat. Guests do not need to wait for everyone to be served in order to begin eating. The host and hostess serve themselves last.
Flowers, candles, or other decorations may be placed on the buffet provided there is sufficient room.
Coffee, tea, liqueurs, stemware, cups, and saucers along with dessert plates and dessert utensils are placed on a separate table. An additional table should be included for used plates.
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