Tips on Serving Tea
* Serve the tea in the following ways: plain, with cream (usually when the word “cream” is used, it really means milk), with sugar, with cream and sugar, with lemon, with lemon and sugar, with honey, or with honey and cream.
* Never serve cream and lemon together in tea. The citric acid of the lemon will cause the cream to curdle.
* If a guest requests lemon, pour the guest a cup of tea and place the lemon slice in the cup. If the guest desires another cup of tea, remove the used slice of lemon. As hostess, pour another cup of tea for the guest and place another lemon slice in the cup.
* Used lemon slices are placed on a separate saucer, not on the teacup saucer. Never use a teaspoon to press the lemon slice after it is placed in a cup. Untouched, the oil from the peel and the fruit will provide the desired essence.
* Sugar is served in the form of cubes for neatness.
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