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Polite Society School of Étiquette offers Beginning, Advanced, Business, and Tea Étiquette Courses. Étiquette tutelage is presented at speaking engagements, webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social graces.

Tuesday, April 1, 2014

Dining With Teacups and Saucers

When sipping tea, coffee, or other liquid from a cup, lift the cup and take a gentle sip
without making any noise. The handled cup is held with your index finger through the
handle, your thumb just above it to support your grip, and your second finger below the
handle for added security. Your little finger follows the curve of your other fingers and is
not elevated in an affected manner. If the cup and saucer are more than twelve inches
away from you, lift the cup and saucer together to take a sip. Be careful not to drop the
teaspoon off the saucer. You may place the cup and saucer back on the table in between
sips. Using a clock as in the picture below, the rest and finished position of the teaspoon
is 5 o’clock on the saucer with spoon bowl facing up. The cup handle is also placed in
the 5 o’clock position.


Rest Position And Finished Position For A Teacup And Teaspoon


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