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Polite Society School of Étiquette offers Beginning, Advanced, Business, and Tea Étiquette Courses. Étiquette tutelage is presented at speaking engagements, webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social graces.

Wednesday, September 2, 2015

Whole Wheat and Berry Bread Pudding along with dining etiquette

WHOLE WHEAT AND BERRY BREAD PUDDING

Tastes best with all organic ingredients!

Ingredients

Butter, room temperature
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon lemon zest

4 large slices whole wheat bread

4 cups of mixed berries 
(blueberries, strawberries, raspberries, blackberries)

currants
walnuts
coconut
rolled oats

Directions

Butter 8 small ramekins

In a medium bowl, whisk together eggs, milk, cream, vanilla extract, and lemon zest.  Let settle until air bubbles on the surface are gone.

Preheat oven to 350 degrees.

Tear bread into medium-size pieces using your hands.  
Add to custard mixture and toss to combine.

Equally divide the berries among the ramekins.  
Sprinkle currants and walnuts over berries.

Top with the bread mixture gently pressing down so they are packed evenly.

Sprinkle rolled oats and coconut over bread mixture.

Refrigerate for 15 minutes.

Bake for 25 minutes.

Drizzle with maple syrup and sprinkle powdered sugar.
(This is the only sugar in the recipe)  


Dining Etiquette for Bread Pudding

Family Place Setting




Follow this family place setting as your guide,
set your table with a service plate, napkin & spoon.  
Place ramekin on service plate.

Dining instructions:  Scoop the pudding with the teaspoon from side to side moving from the right to the left side.

The rest position for the spoon is in the ramekin and finished position for the spoon is on the plate.




Enjoy!

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