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Polite Society School of Étiquette offers Beginning, Advanced, Business, and Tea Étiquette Courses. Étiquette tutelage is presented at speaking engagements, webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social graces.

Monday, December 18, 2017

THE 12 JOYS OF CHRISTMAS #10

THE 12 JOYS OF CHRISTMAS #10


The traditions and rituals of the festive season are a delight at this time of year.  Take inspiration from  ENGLISH HOME MAGAZINE to help magnify the magic of Christmas.

#10 - The Christmas Feast


A decadent mid-morning glass of champagne is par for the course when setting the tone for a day of Christmas feasting.  Whether the feast takes place in daylight hours or towards the end of the day, when the approaching dusk sets an atmospheric tone amid flickering candlelight, a suitable festive breakfast is in order to whet the appetite. Creaming scrambled eggs sit atop coral strips of smoked salmon or carved slices of home-baked ham, alongside golden brown toast rich with butter and citrus-fresh marmalade.

The turkey in all its burnished glory takes its rightful place at the centre of the spread, surrounded by golden roast potatoes crisped in goose fat hot from the oven.  The enticing aroma of herb-flecked stuffing wafts from within the bronzed bird, whilst the surrounding platter bears pigs in blankets nestled into the nooks and crevices of plump thighs and juicy drumsticks.  Tureens of carrots and Brussels sprouts dotted with melted butter sit alongside the gravy boat, itself teetering precariously under the weight of the delicious juices, whilst a bowl of vibrant cranberry sauce provides a zesty counterpoint to the rich flavors. 

Slipping a treat to the dog under the table allows room for the traditional centerpiece Christmas pudding - carried to the table with a sprig of holly, it is then set ablaze with brandy, or whisky for a Scottish twist, adding a touch of drama to the feast.  Served with cream and anointed with a further splash of neat spirits, or with brandy butter for richness, this is the most festive of sweet treats.

After a nip of digestif to settle the stomach, the cheeseboard beckons, with tempting mature hard varieties, voluptuous soft-rind offerings and fresh young cheese accompanied by homemade chutney and a token sprig of celery.

Come early evening after a post-prandial snooze, stomachs rumbling anew take everyone by surprise.  Though the main meal may have taken place but a few hours previously, nothing is quite as fitting an end to the day as enjoying a mince pie or a slice of Christmas cake with a cup of tea whilst curled up on the sofa.

MERRY CHRISTMAS FROM:

Ms. Bernadette M. Petrotta
Founder & Director
Polite Society School of Etiquette

                       Author
The Art of the Social Graces
The Art and Proper Etiquette of Afternoon Tea
EMMA The Etiquette Cat: Meet Emma

Website:  PoliteSocietySchool.com
Email:     PoliteSocietySchool@Whidbey.com
Blog:       PoliteSocietySchool.blogspot.com






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