Preheat over to 375 degrees.
Organic Ingredients:
14 large green apples, peeled, cored, sliced
8 ounces fresh, dried, or frozen cranberries
8 ounces currants
Juice of 1 lemon
1/3 cup brandy
1/4 cup light-brown sugar (optional)
2 teaspoons cinnamon
2 tablespoons whole wheat pastry flour
Mix all above ingredients together in a very large bowl.
Place apple mixture in two 8 x 10 baking dishes.
Topping Ingredients:
3 cups old-fashioned rolled oats
1 1/2 cups toasted wheat germ
1/2 teaspoon salt
3 teaspoons cinnamon
1/4 cup light-brown sugar (optional)
2/3 cup canola or grapeseed oil
1/2 cup maple syrup
Mix topping ingredients together.
Spread topping evenly over two dishes of apple mixtures.
Cover the baking dishes with aluminum foil and bake for 20 minutes.
Uncover and bake for 30 to 40 minutes more until apples are soft.
I know you will love this.
Of course, it tastes best with a cup of tea!
My teapot and tea cozy are from Emma Bridgewater.
Made in England
Enjoy