Welcome

Polite Society School of Étiquette offers a variety of courses. Beginning Étiquette Course, Afternoon Tea Étiquette Course, Protocol, Decorum, & Savoir-Faire Course, and The Story of Tea Course. Étiquette tutelage is presented at speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social skills. History of étiquette, social graces, dining principles, table setting instructions, appropriate dress attire, protocol, decorum, and other useful étiquette techniques along with the essentials of preparing a “Proper” Afternoon Tea are incorporated in the curriculum. Polite Society School of Étiquette provides rules for living in our society that will enable students to feel comfortable and confident in all social situations. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Tuesday, November 25, 2014

A CHRISTMAS COUNTDOWN! Week One...

Week One - November 23-29

STIR UP SUNDAY

'Stir up, we beseech thee...', begins the line in the Book of Common Prayer for the Sunday before the start of Advent.  Now known as Stir-up Sunday, this has been the day for making Christmas pudding for generations.  Traditionally, the pudding mixture is stirred from east to west, to represent the journey of the Three Wise Men, and it is important for all members of the family to have a turn with the wooden spoon: each should make a wish.

Christmas pudding is also known as plum pudding, which refers to the Old English word for raisins: plums.  Preparing the pudding a month ahead allows time for flavors to mature and, brought to the table stuffed with coins and alight with a blue flame, it is one of the highlights of the Christmas meal. Serve with brandy butter, cream or custard.


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