Welcome

Polite Society School of Étiquette offers Beginning, Advanced, Business, and Tea Étiquette Courses. Étiquette tutelage is presented at speaking engagements, webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social graces.

Tuesday, December 23, 2014

WEEK FIVE - December 21-25

WEEK FIVE - December 21 - 25

LAY THE TABLE

With a sense of excitement and anticipation at its height, now is the time for final preparations.  Enhance the sense of occasion by using the best table linen and cutlery - wash and iron if necessary or treat yourself to a new set.

If children are at a loose end, give them the task of polishing silver, making name cards and decorative napkin rings.  If posting a party, check place settings and chairs - grouping the children together at their own small table will facilitate good conversation for grown ups  Make sure there are plenty of games to keep children occupied.

PREPARE FOOD

This is also the time to prepare food that can be made in advance, to relieve pressure on Christmas Day.  Even gourmands put aside their scruples at times to purchase prepared items, whether from quality supermarkets or specialist delicatessens.  Do the same if it will make life easier - Pâtés, terrines, trifles and the ham can all be stored safely in the fridge for a few days.  If it is frozen, do take care to defrost the goose or turkey at least 24 hours before it is needed.  Prepare something light and easy for Christmas Eve.  Bake a final batch or two of your shortbread to enjoy after the midnight service or for breakfast on Christmas Day.  Finally, sit down and watch a Christmas film - It's A Wonderful Life and The Snowman are timeless and will ease you into the festivities.


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