Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Sunday, December 17, 2017

THE 12 JOYS OF CHRISTMAS #5

THE 12 JOYS OF CHRISTMAS #5


The traditions and rituals of the festive season are a delight at this time of year.  Take inspiration from  ENGLISH HOME MAGAZINE to help magnify the magic of Christmas.

#5 - Baking


Few things bring to mind the excitement of Christmas quite like the heady scent of seasonal treats lovingly prepared at home.

Redolent of times gone by, aromatic spiced cinnamon, nutmeg and cloves mingle with the perfume of citrus fruits - in both fresh and candied forms - alongside the rich toffee base-note of dried fruit in cakes, puddings and sweetmeats that are studded with jewel-like cranberries and ruby-red cherries.  This is the time of year when baking truly comes into its own - floured handprints smeared across rosy cheeks, flushed from the glow of the Aga, are but an incidental hazard when there are bakes to create for family and friends.

More than ever, the kitchen becomes the heart of the home, with sturdy mixing bowls, festive biscuit cutters and cheerily printed crockery making an appearance.  

Baking traditions warm both home and heart: there is little more cheering than proudly producing trays of biscuits for the tree, each laced onto delicate ribbons ready to be hung from the pine-scented needles; whilst the appeal of stirring the Christmas pudding, eyes closed and wooden spoon firmly in hand, transcends the generations eager to make that all-important festive wish!

MERRY CHRISTMAS FROM:

Ms. Bernadette M. Petrotta
Founder & Director
Polite Society School of Etiquette

                       Author
The Art of the Social Graces
The Art and Proper Etiquette of Afternoon Tea
EMMA The Etiquette Cat: Meet Emma

Website:  PoliteSocietySchool.com
Email:     PoliteSocietySchool@Whidbey.com
Blog:       PoliteSocietySchool.blogspot.com






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