Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Sunday, September 15, 2019

Healthy Banana Bread

I made this tonight!  So healthy and delicious too.

Healthy Banana Bread


Ingredients

l/2 cup sugar
l/4 cup + 2 tablespoons olive oil
2 eggs

l l/2 cups mashed ripe bananas (3 to 4 medium)
l/2 cup buttermilk + 5 teaspoons
l teaspoon vanilla

2 l/2 cups whole wheat flour
l teaspoon baking soda
l teaspoon salt

l cup chopped nuts (walnuts or pecans)
3/4 cup currants


Directions

Place oven rack in middle of oven.  
Heat oven to 350 degrees.  
Grease 2 loaf pans with olive oil.  


Mix sugar and olive oil in mixer.  
Add eggs until blended.
Add bananas, buttermilk and vanilla until blended.


Beat until smooth.


Stir in flour, baking soda and salt.
Stir in nuts and currants just until moistened.


Bake for one hour

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