MERRY CHRISTMAS FROM THE ENGLISH HOME MAGAZINE
A COMPLETE A-Z ENGLISH CHRISTMAS
E IS FOR EGGNOG
A creamy concoction of eggs, milk, cream, spices and a splash of rum has become a popular American indulgence over the festive period. It began life though in medieval England as a 'posset' - a similar drink of warm milk enriched with wine or ale. There is much debate about how the name evolved - some point to 'nog' as stemming from noggin, a wooden cup used to serve alcohol; others that 'grog' was a term for rum, and thus egg and grog became egg nog. It is often served chilled, but it can also be enjoyed as a warming drink on chilly nights, as suggested in this deliciously Christmassy recipe.
Merry Christmas to you all!
Love, Bernadette
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