Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Friday, December 18, 2015

THE LAVISH FEAST - 12 Seasonal Essentials

12 Seasonal Essentials

THE LAVISH FEAST - #5
Christmas simply would not be Christmas 
without these traditional accompaniments.

Christmas dinner is really little more than an expansion on a tradional Sunday roast, yet certain key extras elevate the meal into a ritual of expectation that everyone relishes.


A golden turkey replaced roast goose as the preferred centerpiece during Victorian times and sausage meat, chestnut stuffing, bread sauce, cranberry sauce, sprouts and 'pigs in blankets' (chipolatas wrapped in bacon) are the usual accompaniments.  Pulling crackers and wearing paper crowns whilst eating is an unwritten rule in many households - the hats, once an emblem of the three kings, have now become a symbol of the British need to not take themselves too seriously.

Thank you English Home!

Wishing everyone a Merry Christmas.

No comments:

Post a Comment