Welcome

Polite Society School of Étiquette offers a thoughtfully curated collection of courses designed to cultivate grace, confidence, and impeccable poise. The following courses are offered. Beginning Étiquette Course — An introduction to the essential principles of etiquette, gracious manners, and confident social interaction. Afternoon Tea Étiquette Course — An elegant exploration of afternoon tea traditions, tea-table etiquette, and the art of hosting and participating in this cherished ritual. Protocol, Decorum, & Savoir-Faire Course — A study of refined conduct, formal protocol, and the discernment required to navigate social and professional settings with confidence. The Story of Tea Course — A captivating journey through the history, culture, and traditions of tea, celebrating its enduring influence on societies around the world. Étiquette tutelage is also offered through speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate both adults and children in the traditional principles of etiquette and the essential social skills needed for everyday life. The curriculum encompasses the history of etiquette, social graces, dining etiquette, proper table settings, appropriate attire, protocol, decorum, and other valuable etiquette practices. Students also learn the art and essentials of preparing and serving a proper Afternoon Tea. Polite Society School of Étiquette provides students with the knowledge and skills to navigate the expectations of society with grace, poise, and confidence, empowering them to feel comfortable and self-assured in any social situation. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Sunday, December 20, 2015

THE MULLED WINE

12 Seasonal Essentials

THE MULLED WINE - #7
Christmas simply would not be Christmas 
without these traditional accompaniments.

Many of the comforting, warming drinks that our ancestors would have known have fallen out of favor.  As author Jane Strutters reveals in The Book of Christmas, winter was the time of great experimentation with hot drinks from Bishop to Posset to Het Pint, which are rarely known today.  


Yet mulled wine continues to be served.  We are intrigued to try a fabulous recipe and the advice is to use a good quality wine when making it.  And don't forget to top with a little freshly-grated nutmeg!

Thank you English Home!

Wishing everyone a Merry Christmas.

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