Welcome

Polite Society School of Étiquette offers a variety of courses. Beginning Étiquette Course, Afternoon Tea Étiquette Course, Protocol, Decorum, & Savoir-Faire Course, and The Story of Tea Course. Étiquette tutelage is presented at speaking engagements, instructional webinars, school seminars, private dinners, and specialty tea events. The School's mission is to educate adults and children in customary codes of conduct with an emphasis on everyday social skills. History of étiquette, social graces, dining principles, table setting instructions, appropriate dress attire, protocol, decorum, and other useful étiquette techniques along with the essentials of preparing a “Proper” Afternoon Tea are incorporated in the curriculum. Polite Society School of Étiquette provides rules for living in our society that will enable students to feel comfortable and confident in all social situations. All courses include foods and beverages as teaching aids. Interactive online training courses are available.

Tuesday, December 22, 2015

THE PUDDING

12 Seasonal Essentials

THE PUDDING - #8
Christmas simply would not be Christmas 
without these traditional accompaniments.

This rich concoction of alcohol-soaked dried fruits, citrus peel, nuts, suet and spices has long been the grand finale to the Christmas feast.  Home-made on Stir-up Sunday (the last Sunday before Advent), the pudding often conceals a silver coin (traditionally a sixpence), which is said to endow good fortune upon the diner who finds it within their portion.  The pudding is usually doused with brandy, whisky or rum, which is set alight to create a flaming spectacle before serving.




Thank you English Home!

Wishing everyone a Merry Christmas.

No comments:

Post a Comment